Booking
MapContact
© Köche und Winzer der Terrassenmosel

In 43 days

Köche und Winzer der Terrassenmosel: Gans und mehr

Culinary highlights paired with corresponding wines. Translated with deepl.com (free version)

Goose and more

Thursday, 31 October 2024, 6.30 pm

Goose is a must when chef Walter Pistono serves up culinary highlights that are rooted in the region and have a long tradition. An exquisite 4-course menu will be accompanied by corresponding wines from Winzerhof Gietzen and discussed by winemaker Albrecht Gietzen. Interesting stories about the historic vineyard sites on the lower course of the Moselle enrich the evening, which is sure to whet the appetite for more, and not just for the Terrassenmoselaners.

Host and kitchen: Hotel & Restaurant Pistono, Dieblich

Winemaker: Winzerhof Gietzen, Hatzenport

Price per person: € 96 Dinner, wines, water, programme

Translated with www.DeepL.com/Translator

Köche und Winzer

All dates

October 2024

On the map

Hotel-Restaurant Pistono

Hauptstr. 30

56332 Dieblich

DE


Phone: +49 2607 / 218

Fax: (0049) 2607 1039

E-mail:

Website: www.hotelpistono.de

Plan a trip
Next steps

It appears that you are using Microsoft Internet Explorer as your web browser to access our site.

For practical and security reasons, we recommend that you use a current web browser such as Firefox, Chrome, Safari, Opera, or Edge. Internet Explorer does not always display the complete content of our website and does not offer all the necessary functions.