In 39 days
From May 16 to June 1, the region transforms into a true paradise for gourmets. The "leckerMYK Strawberry and Asparagus Weeks" invite you to a culinary journey, where the popular spring heralds strawberries and asparagus take center stage. During this time, everything revolves around pure spring enjoyment.
Asparagus . Strawberry . Saxophone . Wine
We celebrate spring! It is the peak season for asparagus! This will be duly celebrated at the "Winzerhof Gietzen": Chef Walter Pistono from the "Hotel Restaurant Pistono" in Dieblich presents a 3-course asparagus menu, where strawberry also plays a role. Winemaker Albrecht Gietzen will present selected wines to complement the dishes. For musical enjoyment, the saxophone rhythms of Dirko Juchem will provide the ambiance. Look forward to an upbeat culinary and wine-filled spring evening.
Price: 79 € per person (menu, wine pairing, water, music)
Where: Winzerhof Gietzen, Moselstraße 70, 56332 Hatzenport
Registration: info@winzerhof-gietzen.de, 02605-952371 or 0163-4689595
Winzerhof Gietzen
Moselstraße 70
56332 Hatzenport
DE
Phone: +49 2605 / 952371
E-mail: service@winzerhof-gietzen.de
Website: www.winzerhof-gietzen.com
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