Ferienwohnung Zum Moselfischer

Welcome to the Moselle fisherman!

Our new holiday apartment is open-plan and the large window front with a view of the vineyards invites you to linger. You can use the terrace outside the opening hours of the restaurant. The Moselle promenade can be reached in 3 minutes. You are on holiday with a Moselle fisherman, where you have the opportunity to look behind the scenes. On the day with the Moselle fisherman, you can not only watch the Moselle fisherman at work on the Moselle, but also lend a hand. How to put and lift nets and reuse will be shown and some participants can assist the fisherman with this. The correct and respectful handling of living beings and nature is the focus. Meanwhile, the ecological challenges for the respective fish species and for the river are discussed. The raising of the traps is under the aspect of nature conservation and supports the Rhineland-Palatinate eel protection initiative. Afterwards, the day comes to an end with an aperitif from Trittenheim and baked Moselle fish in the restaurant.

Our restaurant Zum Moselfischer was created out of a passion for fish and with the idea of ​​​​sustainability and regionality. Invasive species such as catfish and black sea gobies must be intensively fished and taken from the river to protect the ecosystem. Our restaurant was created to provide a stage for the very tasty fish, which have no place in the regional cuisine. The fish offered there consists of fish from our trout farm, the Himmerod monastery fishery and the Weber river fishery.