In the morning a rich breakfast buffet awaits you, with a selection of mainly local products from the region. On Friday evenings at 18:30 we offer our "by the guests "beloved" barbecue evening, hearty winegrower steaks grilled on old vine wood. Our snack menu is available during all opening hours. On Saturdays and Sundays, Winzer Matthias prepares warm dishes in the kitchen from 17:00 hrs.
The rooms are ready for occupancy from 14:30 on the day of arrival. On the day of departure we ask you to vacate the rooms by 10:30 am.
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