In 48 days
Deepen your coffee knowledge
In this Barista course led by Stephan Schunk, you will deepen your knowledge about coffee, techniques, and sensory skills – ideal for anyone who has already gained some barista experience and wants to take their skills to the next level.
In the theoretical part, you will learn exciting background information about coffee cultivation, botany, the most important cultivation regions, and the processing methods that significantly influence taste and quality.
Then it’s time for practice – and this is where it gets challenging: You will focus on the fine-tuning of espresso preparation, learn how grind size, brewing temperature, and pressure work perfectly together, and refine your technical skills on the espresso machine.
Furthermore, you will learn how to optimize your milk foam and create impressive latte art motifs with precise pouring techniques.
Of course, there will also be room for individual questions and topics, so you can specifically work on your personal barista goals.
Duration of the event: approx. 4 hours
Maximum number of participants: 12 people
Minimum number of participants: 8 people
Previous knowledge required.
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