Modern Mosel cuisine

Restaurant diversity on the Mosel

Some creative Mosel cuisine does not seek the fame of the specialist journals at all, rather it convinces in silence and lives from the recommendations of enthusiastic guests. The rustic Mosel cuisine comes from hosts with heart who prepare delicacies from fresh, often regional products.

Gourmets can choose from a variety of delightful addresses - from traditional wine taverns (Straußwirtschaft) to modern restaurants, cozy inns and exquisite gastronomy.

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