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Regional recipes

Regional dishes from the saucepan

The Moselle tastes of more - of Riesling, roasted aromas and regional sophistication. Whether hearty home cooking, light wine cuisine or sweet temptations: our original recipes from the Moselle region invite you to try them out. Ideal for wine lovers, amateur chefs and anyone who wants to experience the Moselle on a plate.

Our Moselle partner hosts will reveal their recipes to you!

Starters to try

Herb Riesling soup

According to a recipe from the Landidyll Hotel-Restaurant "Zur Marienburg"

Goats cheese tart with wild garlic

According to a recipe from the Klein´s Fronhof

Ruwerbach trout mousse

According to a recipe from the Hotel Weingut Weis

Main dishes to try

Monkfish medallions with beetroot risotto

According to a recipe from the Hotel-Restaurant Weisser Bär

Medallion of venison in sloe sauce

According to a recipe from the Hotel Weingut Weis

Cinnoman roast - winter style

According to a recipe from Weingut Ernst Steffens

Ostiense inspired roast

According to a recipe from the Roman Cookbook (Edgar Comes)

Desserts to try

Riesling crème

According to a recipe from the Landidyll Hotel-Restaurant "Zur Marienburg"

Nougar tartlet with banana ice cream

According to a recipe from the Hotel Weisser Bär

Little treats

A table full of delicacies. The foodistas will show you Mosel dishes with a touch of tapas...

Discover Mosel Tapas

If you’d rather indulge in the delights of our Mosel chefs...

Find your favourite restaurant!

Restaurants awarded stars

Culinary delights for gourmets

MOSEL cuisine

Restaurants offering contemporary regional cuisine

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