Restaurants awarded stars

Wolfgang Becker – three occupation, one passion

When he is not in the kitchen of his gourmet restaurant, the trained winemaker presses his own wines down in the cellar, visits vineyards and takes care of his daily business as hotel manager of Becker’s Hotel. Clean lines, elegant design and unique architecture – these distinguish Becker’s Hotel and Restaurant.

3 red star Gault&Millau

Gerald Schöberl - modern cuisine with Japanese accents

In the "Bagatelle" in Trier, which has existed for many years, chef Gerald Schöbert brings modern cuisine with classic French influences and interesting Japanese accents to the plate. Directly on the Zurlaubener Ufer in Trier with a view of the Mosel, you can indulge yourself here in a unique culinary way.

1 star Michelin | 3 red star Gault&Millau

Hubert Scheid

The Monaise Castle, built around 1780 as the summer residence of the cathedral dean of Trier, is now Hubert Schied's refuge. His award-winning cuisine paired with a widely praised wine list and stylish ambience make the visit there unforgettable.

2 star Gault&Millau

Alexander Oos - Star enjoyment without inhibitions

Enjoy the fantastic view of the vineyard "Trittenheimer Apotheke" and be spoiled with culinary delights – there is (almost) nothing more beautiful in the world. Alexander Oos and his Austrian-born wife Daniela show that culinary art can be enjoyed spontaneously and without inhibitions.

1 star Michelin | 2 red star Gault&Millau

Thomas Schanz - top chef of the absolute world class

Piesport is not only the home of the world-famous wine location "Piesporter Goldtröpfchen", but also that of star chef Thomas Schanz. Just three months after the opening of his schanz.restaurant , he cooked up his first Michelin star. Numerous other awards followed – topped by the third Michelin star in 2022. In its filigree and modern kitchen, great importance is attached to the best taste. The right portion of modernity – this applies to the ambience as well as to the kitchen.

3 stars Michelin | 5 starts Gault&Millau

Christoph Schmah – enjoyment for all the senses

Originally, the hard-working halfers who pulled heavy barges along the rivers on the towpaths were entertained here. Today, Carina and Christoph Schmah host the country house in Dieblich near Koblenz with pure passion. The Halferschenke in their rustic ambience and their regional cuisine make the entry into the world of fine cuisine accessible to every guest.

2 red stars Gault&Millau

Mike Schiller - Regionality is very important

A little away from the hustle and bustle of the city of Koblenz you can find Mike Schiller. Fine French cuisine with regional influences convinces you at the highest culinary level. In the manufactory you can even take some of the homemade delicacies back home.

1 star Michelin | 3 stars Gault&Millau

Yannick Noack - a kitchen full of finesse

The small restaurant at Hotel "Fährhaus" offers an exclusive culinary experience with its prime location on the banks of the Mosel, elegant atmosphere, and just 20 seats – including four at the chef's table in the open kitchen. Chef Yannick Noack presents a classically rooted, creatively interpreted cuisine with finely crafted dishes such as Breton sole or venison with unique accents.

2 star Michelin | 2 red star Gault&Millau

David Weigang - inspired by nature

Away from the hustle and bustle of the city - A small restaurant in the heart of the old town of Koblenz with modern seasonal and regional cuisine and its own praline production. Sounds like the beginning of a culinary fairy tale journey. 

1 star Michelin | 2 red stars Gault&Millau

Rebecca Fischer - keep it simple

Reduced arrangement, a certain astringency, herbs, own oils, restrained seasoning. An exclusive dining experience with selected wines. A modern, product-oriented and seasonal cuisine. And a unique gastronomic concept.

2 red star Gault&Millau [Discovery of the Year 2023]