Culinary delights for gourmets

Mosel cuisine - for gourmets

For decades, the winemakers of the Moselle wine region have secured the top places in national and international rankings. Their high-quality wines inspire regional star chefs to create dishes, which likewise meet the highest standards and provide unique culinary experiences. Such culinary delights await gourmets at the Moselle in the Michelin Guide and Gault Millau-awarded restaurants.

 

 

Becker`s Restaurant, Trier

Ansicht auf den Speiseraum Becker´s Restaurant.

Wolfgang Becker – three occupation, one passion

When he is not in the kitchen of his gourmet restaurant, the trained winemaker presses his own wines down in the cellar, visits vineyards and takes care of his daily business as hotel manager of Becker’s Hotel. Clean lines, elegant design and unique architecture – these distinguish Becker’s Hotel and Restaurant.

1 star Michelin - 17 points in the Gault Millau

 

 

Schloss Monaise, Trier

Aupenansicht auf das Schloss Monaise.

Hubert Scheid

The Monaise Castle, built around 1780 as the summer residence of the cathedral dean of Trier, is now Hubert Schied's refuge. His award-winning cuisine paired with a widely praised wine list and stylish ambience make the visit there unforgettable.

16 points in the Gault Millau

 

 

Wein- und Tafelhaus, Trittenheim

Ansicht auf einen stivoll gedeckten Tisch im Wein- & Tafelhaus.

Alexander Oos - Star enjoyment without inhibitions

Enjoy the fantastic view of the vineyard "Trittenheimer Apotheke" and be spoiled with culinary delights – there is (almost) nothing more beautiful in the world. Alexander Oos and his Austrian-born wife Daniela show that culinary art can be enjoyed spontaneously and without inhibitions.

1 star Guide Michelin – 17 points in the Gault Millau

 

schanz.restaurant, Piesport

Innenansicht Speiseraum des Restaurants Schanz.

Thomas Schanz - top chef of the absolute world class

Piesport is not only the home of the world-famous wine location "Piesporter Goldtröpfchen", but also that of star chef Thomas Schanz. Just three months after the opening of his schanz.restaurant , he cooked up his first Michelin star. Numerous other awards followed – topped by the third Michelin star in 2022. In its filigree and modern kitchen, great importance is attached to the best taste. The right portion of modernity – this applies to the ambience as well as to the kitchen.

3 stars Guide Michelin – 19 poitns in the Gault Millau

 

Landhaus Halferschenke, Dieblich

Ansicht auf das Landhaus Halferschenke in abendlicher Stimmung.

Christoph Schmah – enjoyment for all the senses

Originally, the hard-working halfers who pulled heavy barges along the rivers on the towpaths were entertained here. Today, Carina and Christoph Schmah host the country house in Dieblich near Koblenz with pure passion. The Halferschenke in their rustic ambience and their regional cuisine make the entry into the world of fine cuisine accessible to every guest.

16 points in the Gault Millau

 

 

Schiller`s Manufaktur, Koblenz

Ansicht auf ein hochwertig angerichtetes Gericht im Schiller´s Manufaktur.

Mike Schiller - Regionality is very important

A little away from the hustle and bustle of the city of Koblenz you can find Mike Schiller. Fine French cuisine with regional influences convinces you at the highest culinary level. In the manufactory you can even take some of the homemade delicacies back home.

1 star Guide Michelin – 17 points in the Gault Millau

Da Vinci, Koblenz

Daniel Pape - purist ambience meets creative classics

Only a few steps away from the Deutsches Eck, the Koblenz visitor can spoil his palate here. The former headquarters of the Koblenz sparkling wine cellar Deinhard is the refuge of star chef Daniel Pape and his Da Vinci team. Immersion in the culinary world of creative and modern interpretation of international gourmet cuisine is the motto here.

1 star Guide Michelin – 16 points in the Gault Millau

 

 

Gotthardt´s, Koblenz

Frank Syfried - a kitchen full of finesse

Atmospheric design ambience with a view of the Moselle meets modern classic and Mediterranean gourmet cuisine by star chef Frank Syfried. The winter restaurant (open from October to April) in the Fährhaus convinces with a true enjoyment experience for all the senses.

1 star Guide Michelin

 

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