Enticing cuisine

Join us on a culinary voyage of discovery along the Mosel!

Mediterranean influences withRoman origins and inspiration from the haute cuisine of nearby France shape our regional cuisine that is based on fresh ingredients only found in the Mosel area. Riesling, Elbling, vineyard peach liqueur, marc and cider aren't just typical accompaniments to food, they're great ingredients too. They add that special note of flavour to gourmet soups, desserts and cakes, spreads and jams, dressings and sauces.

It is better to enjoy and regret than to regret not having enjoyed at all.

Giovanni Boccaccio

Little treats

A table full of delicacies. The foodistas will show you Mosel dishes with a touch of tapas...

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