Mediterranean influences withRoman origins and inspiration from the haute cuisine of nearby France shape our regional cuisine that is based on fresh ingredients only found in the Mosel area. Riesling, Elbling, vineyard peach liqueur, marc and cider aren't just typical accompaniments to food, they're great ingredients too. They add that special note of flavour to gourmet soups, desserts and cakes, spreads and jams, dressings and sauces.