In 83 days
Brennseminar mit Hubertus Vallendar
- Kail
- 27.09.2025Dates overview
- 09:00
How is a good fruit brandy actually made? In theory and practice, from the fruit to the glass, you will follow the individual steps of how a good fruit brandy is made.
Firing seminar with Hubertus Vallendar
ime: 9 am - 5 pm
Location: Hubertus Vallendar distillery, Hauptstrasse 11, 56829 Kail
Included: Seminar documents, drinks, a small surprise and a cosy lunch.
Price: 149,-€ p.p. incl. 19% VAT.
How is a good fruit brandy actually made?
In theory and practice, from the fruit to the glass, you will follow in individual steps how a good fruit brandy is made.
Test your sensory skills and distil your own brandy as a participant on a 20 litre still.
The final tasting will reveal who has produced the ‘best brandy’.
An eventful day with ‘witty’ experiences awaits you.
Sascha Birkenbeil from the ‘Onkel Otto’ pub in Pommern will cater for your physical well-being on this day.
Maximum number of participants per seminar 15 persons.
Information on booking events:
Please note that bookings for this event are binding. Cancellation is possible up to eight days before the booked date, but cancellation fees may apply:
- If the cancellation is made more than three weeks before the start of the event, no cancellation fees will be charged.
- If the cancellation is made less than three weeks but more than 7 weekdays before the start of the event, you will be required to pay 50% of the costs as cancellation fees.
- If the cancellation is made 7 weekdays or less before the start of the event, the full fee must be paid.
ime: 9 am - 5 pm
Location: Hubertus Vallendar distillery, Hauptstrasse 11, 56829 Kail
Included: Seminar documents, drinks, a small surprise and a cosy lunch.
Price: 149,-€ p.p. incl. 19% VAT.
How is a good fruit brandy actually made?
In theory and practice, from the fruit to the glass, you will follow in individual steps how a good fruit brandy is made.
Test your sensory skills and distil your own brandy as a participant on a 20 litre still.
The final tasting will reveal who has produced the ‘best brandy’.
An eventful day with ‘witty’ experiences awaits you.
Sascha Birkenbeil from the ‘Onkel Otto’ pub in Pommern will cater for your physical well-being on this day.
Maximum number of participants per seminar 15 persons.
Information on booking events:
Please note that bookings for this event are binding. Cancellation is possible up to eight days before the booked date, but cancellation fees may apply:
- If the cancellation is made more than three weeks before the start of the event, no cancellation fees will be charged.
- If the cancellation is made less than three weeks but more than 7 weekdays before the start of the event, you will be required to pay 50% of the costs as cancellation fees.
- If the cancellation is made 7 weekdays or less before the start of the event, the full fee must be paid.
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Brennerei Hubertus Vallendar GmbH & Co. KG
Hauptstraße 11
56829 Kail
DE
Phone: (0049) 2672 913552
E-mail: info@vallendar.de
Website: www.vallendar.de
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