Cooks and winemakers of the Terrace Moselle: A light in dark times

Open your door wide

Sunday, December 21, 2025, 6:00 PM

The harvest is in, the wine is maturing in the barrels – tranquility returns to the vintner's courtyards. A time for reflection and anticipation: It will be festive at the Gietzen winery. Enjoy the atmospheric scenery in front of historic masonry. A fire burns in the courtyard, and the Old Press House is illuminated by the glow of many candles on festively decorated tables. The scent of spiced mulled wine fills the air. The dialect artist Manfred Pohlmann from Bendorf musically prepares for Christmas with his own thoughts. The vintners' kitchen and master chef Walter Pistono serve a 4-course menu that delights the palate with winter delicacies.

Hosts: Winzerhof Gietzen, Hatzenport
Cuisine: Hotel & Restaurant Pistono, Dieblich, Winzerhof Gietzen
Christmas program: Manfred Pohlmann

Price per person: 98 €
Program, mulled wine reception, 4-course menu, accompanying wines, water