Booking
MapContact
© Köche und Winzer der Terrassenmosel

In 88 days

Cooks and winemakers of the Terrace Moselle: A light in dark times

Culinary highlights paired with corresponding wines. Translated with deepl.com (free version)

Make your deer wide open

Sunday, December 20, 2026, 6:00 PM
Christmas Wine Sound

The Gietzen winery prepares an atmospheric experience every year during the pre-Christmas season, inviting wine lovers to get into the festive spirit. A warming fire burns in the courtyard, accompanied by hot mulled wine. The Christmas sounds of the brass ensemble "Riesling Brass" warm hearts on this pre-Christmas December evening. In the atmospheric decor of the Old Press House, a 4-course menu is served, prepared by head chef Walter Pistono from the Hotel-Restaurant Pistono and the winery's kitchen, paired with corresponding wines from the Gietzen winery. Christmas stories and texts enrich the pre-Christmas evening.

Hosts: Gietzen Winery
Cuisine: Hotel-Restaurant Pistono | Gietzen Winery
Music: Brass Ensemble “Riesling Brass”
Price per person: €95

Köche und Winzer der Terrassenmosel

All dates

December 2026

On the map

Winzerhof Gietzen

Moselstraße 70

56332 Hatzenport

DE


Phone: +49 2605 / 952371

E-mail:

Website: www.winzerhof-gietzen.com

Plan a trip
Next steps

It appears that you are using Microsoft Internet Explorer as your web browser to access our site.

For practical and security reasons, we recommend that you use a current web browser such as Firefox, Chrome, Safari, Opera, or Edge. Internet Explorer does not always display the complete content of our website and does not offer all the necessary functions.