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© Köche und Winzer der Terrassenmosel

In 232 days

Cooks and winemakers of the Terrace Moselle: Uhlen Gala

Culinary highlights paired with corresponding wines.

November is Goose Season

Saturday, November 1, from 5:30 PM

From November onwards, it's goose time every evening at Halferschenke

Enjoy the traditional roast goose with red cabbage, chestnuts, baked apple, and dumplings for €39 or the goose as a complete menu:
Parfait of Alsatian goose liver Port wine-plum | Salted butter brioche Goose consommé Homemade ravioli | Root vegetables Crispy goose leg “Classic” Cassis-red cabbage | Chestnut | Potato dumpling | Goose jus Baked apple & vanilla

3-course menu €69 | 4-course menu €79

We look forward to your reservation at 02607 74 99 154 or info@halferschenke-dieblich.de

Host: Landhaus Halferschenke, Dieblich

Köche und Winzer der Terrassenmosel

All dates

November 2025

On the map

Landhaus Halferschenke

Hauptstraße 63

56332 Dieblich

DE


Phone: (0049) 2607 - 749 915 4

E-mail:

Website: halferschenke-dieblich.de

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