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© Köche und Winzer der Terrassenmosel

In 43 days

Cooks and winemakers of the Terrassenmosel: Mussik, Sprooch and Wäi

Culinary highlights paired with corresponding wines.

Spring Fever, Vineyard Picnic and Riesling Brass

Saturday, April 26, 2025, 1:00 PM

A vineyard picnic against a breathtaking backdrop. Nature awakens, life stirs in the vineyards, and everything begins to green and bloom. We kick off the vineyard spring with informative insights from the winemaker into nature and the winemaker's work, exciting views into the valley on a hike through Kirchberg. Riesling tastings and canapés along the way, a vineyard picnic, and the lively musical sounds of Riesling Brass make this spring event an unforgettable experience.

Sturdy footwear required

Host: Winzerhof Gietzen, Hatzenport
Cuisine: Winzerhof Gietzen
Music: Riesling Brass

Price per person: 68 €
Aperitif, hike with wine tastings and canapés, music, vineyard picnic, wine

Köche und Winzer der Terrassenmosel

All dates

April 2025

On the map

Winzerhof Gietzen

Moselstraße 70

56332 Hatzenport

DE


Phone: +49 2605 / 952371

E-mail:

Website: www.winzerhof-gietzen.com

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