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© Köche und Winzer der Terrassenmosel

In 197 days

Köche und Winzer der Terrassenmosel: Gans.Traditionell.Gut

Culinary highlights paired with corresponding wines. Translated with deepl.com (free version)

It is served! Goose, Traditional. Good.

Saturday, October 31, 2026, from 6:00 PM

The goose must not be missing when chef Walter Pistono presents culinary highlights in autumn that are rooted in the region and have a long tradition.

An exquisite 4-course menu will be accompanied by matching wines from the Gietzen winery, and winemaker Albrecht Gietzen will discuss them. Interesting stories about the wine and the region at the lower Moselle enrich the evening, where not only the terraces along the Moselle will be tempted for more.

Host and kitchen: Hotel & Restaurant Pistono, Dieblich
Winemaker: Winzerhof Gietzen, Hatzenport
Price per person: 89 € Dinner, wines, water, program

Köche und Winzer

All dates

October 2026

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Hotel-Restaurant Pistono

Hauptstraße 30

56332 Dieblich

DE


Phone: +49 2607 / 218

E-mail:

Website: www.hotelpistono.de

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