"Kulinarische Weintage" Weinhöfefest in Piesport

Lehnert-Später Winery, Brückenstr. 21
Baked Camembert with cranberries and toast
Maultaschen in winemaker style with diced bacon
Winemaker platter: with blood sausage, liver sausage, ham, and cheese
Wild goulash - 100% game meat from our own area with spaetzle and red cabbage

Später-Veit Winery, Brückenstr. 13
Riesling cream soup
Baked sharp cheese
Flammkuchen from the stone oven
Winemaker steak

Hain Winery, Am Domhof 5
Walleye on gräwes
Winemaker burger
Tagliatelle with fresh chanterelles
Mosel tapas
Jellied beef from tafelspitz
Vineyard sliced meat on puree
Hain’s Riesling ice cream

Lehnert-Veit Winery, In der Dur 10
Winemaker steak with coleslaw and fried potatoes
Veal bratwurst
Winemaker pan with potatoes and blood sausage
Flammkuchen variation
Sharp cheese with honey or mustard crust
Smoked trout fillet with fried potatoes and cranberries
Vanilla ice cream with cherry brandy
Saturday & Sunday: Coffee and cake

Hoffmann-Simon Winery, Kettergasse 24
Sat. from 6 PM Live music with NoSmo Kings (musically from classic swing to French chansons, country & western, soulful influences or 60s, German and Italian hits, jazz standards and blues
Thematic wine tastings: vineyard comparison, dry and off-dry, mature wines vs. young and fresh, off-dry and residual sugar
Regional cheese specialties from Demeter farm Breit and goat cheese from Vulkanhof

Franzen Winery, Römerstr. 2
Homemade spelt flammkuchen, classic and vegetarian
Tapas platter - gladly also vegetarian
Cheese variations for connoisseurs
Vineyard sausage and grilled bratwurst
Gimme 5 - try 5 x 0.1 l from our entire range

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Friday, 5 PM Tour of the Roman crushing facilities
Saturday, 5 PM Gold droplet tour, €8 per person.