Open Wine Cellar Day Whitsun

On the Whitsun weekend, the winegrowers in Graach and the Schäferei district will once again open their cellars and farms. Invitations include vintage tastings, barbecues, homemade pizza, burgers, vegetarian options and lard pots. There is something for every taste.
The wine village of Graach is looking forward to your visit!

1st Kees-Kiesgen Winery, Hauptstr. 22 / www.kees-kieren.de
various tarte flambée
Cream cheese mousse with mango chutney
2nd Christmann-Morbach winery, Hauptstr. 100 / www.weingut-christmann.morbach.de
Barbecue variations
Vegetarian wraps
3rd Blesius winery, Hauptstr. 75 / www.weingut.blesius.com
BLESIUS Burger
Mediterranean platters
4th winery Josef Bernard-Kieren, Ringstr. 2 / www.bernhard-kieren.de
Homemade pizza
baked sheep's cheese
Vintner's platter
coffee & cake
5. winery Pohl-Botzet, Bernkasteler Str. 3 / www.weingut-pohl-botze.de
Grilled steaks with salad
Moselle tapas
6th Petrushof Winery, Weingartenstraße 20 / www.petrushof.de
Pikeperch with Gräwes
Stuffed potato
dumplings with bacon sauce
7. winery Phillips Eckstein, Panoramastr. 11 / www.weingut-philipps-eckeckstein.de
Ham and cheese platter
Snack platter
Cream cheese dip
Pot of lard