Regionalmarkt "Deck den Tisch mit Heimat"

Regional food is in demand and has developed from a trend topic into a lasting phenomenon. The products produced and processed on site are characterized by short distances from producer to consumer, are sustainable, and crisis-resistant. At this year's regional market on Saturday, September 13, in Ochtendung, numerous direct marketers from the Mayen-Koblenz district will again offer their products from 10 a.m. to 4 p.m. and want to convince visitors of the variety and quality of local products.

Under the motto "Set the table with home," everything the consumer's heart desires will once again be available this year: from seasonal fruits and vegetables to meat and sausage products, bread and rolls, fresh and smoked trout, to cheese, honey, pasta, high-quality oils, and whole grain flours, no wishes will go unfulfilled. In addition, juices, wine, vinegar, liqueurs, spirits, as well as canned products and freshly cut roses will be available.

The organizers this year are the Landfrauen Mayen-Koblenz with the support of the Mayen-Koblenz district.