Classic Riesling meets natural wine

4-course menu with wine pairing featuring 2 corresponding wines from the Organic Winery Frank Brohl.
We would like to present our guests this very exciting tasting of different wine styles combined with excellent food on that evening.
 
First, the classic Riesling, who does not know it?  It is crisp, fruity, elegant, simply world-class. In contrast, the natural wine: fermented on the skins, unfiltered, reductive, and yeast-driven. But these natural wines have reached fine dining in recent years.
 
Cooking for us that evening will be Matthias Meurer from Reil, the new hotspot on the Middle Moselle!
 
We look forward to an interesting, wine-culinary evening.