Rustikales Outdoor-Raclette am Besucherbergwerk Fell

Enjoyment and fun with the new culinary format that turns food into an event!

Enjoy your delicious raclette skillets in cheerful company - perfectly complemented with wine and other tasty beverages in the special ambiance of the Feller Visitor Mine.
Get active yourself and let your creativity run wild by assembling your own skillet creations.
And here’s what you can look forward to:

• at the buffet you will find 20 selected ingredients - 
• including 4 selected cheese specialties from regional farm and cheese dairies
• as well as a selection of 4 different types of meat from local producers
• the buffet is rounded off with potatoes, vegetables, and fruit.

Have fun and create as many individual raclette skillet combinations as you like! Be surprised! Moderation by cheese sommelier Wolfgang Fusenig.
More taste highlights await you at the beverage bar of the new mine bistro "Ardesia" with beautifully designed outdoor area and high-quality wines from local vintners in the region. Note: Beverages will be charged separately.
A regional culinary cooperation of the VHS Schweich with the local community of Fell, the visitor mine with an attached bistro, and the culinary event manufacture "Mosel-Käse-Event".
Cancellations are only possible in writing up to 1 week before the event for logistical reasons. No refunds will be issued for any later cancellations!

Note: Before the event, there is an optional opportunity to participate in a guided tour of the Feller Visitor Mine at 4:45 p.m. (payment on site 10 euros). The tour takes place underground and lasts about an hour. As it is damp and cool in the mine (12 - 13 degrees Celsius), please bring suitable shoes and a jacket. Helmets will be provided on site. Please note that there are two narrower staircases within the mine, and there are 163 well-accessible steps leading down in the stair shaft (ceiling height 1.80m). There is continuous lighting underground.

When: Sat., 26.09.2026, 6:30 p.m. - 9:30 p.m.
Where: Feller Visitor Mine (parking available at the visitor mine parking lot at the Bach Bridge)
Limited number of participants. Prior registration and table reservation with VHS Schweich required.

Entry: 6:00 p.m.
Instructor: Wolfgang Fusenig, cheese sommelier/ engineer for dairy and milk industry
Cost: 6 € plus 40 € enjoyment flat rate (please transfer in advance to the instructor)