In 117 days
Cooking class: Scandinavian cuisine
Dive into the world of Scandinavian cuisine and discover how much flavor is packed into simple ingredients and straightforward preparations.
Together with Detlev Ueter, you will experience a cooking class that combines enjoyment, inspiration, and knowledge in a pleasant way.
This is not about complicated recipes, but about feeling the Nordic way of cooking: fresh, seasonal, and with a lot of love for detail.
Typical ingredients such as aromatic flame-cooked salmon, tender reindeer, or fine scallops can show you the variety and unique character of Scandinavian cuisine.
In a relaxed atmosphere, chopping, cooking, and, of course, enjoying together takes place. There is plenty of room for exchange, questions, and personal creativity.
Whether you want to expand your culinary skills or simply experience a delightful evening – this course offers you the perfect opportunity to rediscover Scandinavian cuisine.
Duration of the event: approx. 4–5 hours
Maximum number of participants: 20 people
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