In 52 days
Cooking Course South American Cuisine
In this special cooking class, Detlev Ueter takes you on a culinary journey to South America – revealing an extraordinary world of flavors where cocoa and coffee are not only used as beverages but also as refined spices.
Together, you will cook, experiment, and discover – all without haste, but with much joy in preparing and enjoying.
The focus will be on selected dishes that gain special depth from the fine, often surprising aromas of cocoa and coffee: savory dishes with a subtle bitterness, aromatic sauces with chocolaty warmth, or refined combinations that harmoniously blend sweetness and spiciness.
This way, you will learn how versatile these ingredients can be in South American cuisine.
In the end, you will take home not only new culinary ideas but also a thoroughly enjoyable experience – and perhaps the desire to continue experimenting with these special flavors.
Duration of the event: approx. 4–5 hours
Maximum number of participants: 20 people
Minimum number of participants: 8 people
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