In 92 days
Cooking Class: South Tyrolean Cuisine
In this cooking class, you will take time for true enjoyment and discover the diverse cuisine of South Tyrol.
Together with chef Daniel Katzlmayr, you will learn how to harmoniously combine traditional flavors with modern cooking ideas.
You will stand at the stove yourself, try out new techniques, and receive valuable tips directly from a professional's practice. It's not just about cooking, but also about experiencing, experimenting, and enjoying together.
Step by step, you will become more confident in preparation and gain a sense of how high-quality ingredients can create extraordinary taste experiences.
The course offers you a relaxed atmosphere where you can find inspiration and deepen your passion for cooking.
Duration of the event: approx. 4–5 hours
Maximum number of participants: 20 people
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