Tage der offenen Weinkeller im Ruwertal

The best from the cellar and kitchen

The wineries in Waldrach open their wine taverns on Ascension Day weekend.

In addition to the sparkling Ruwer wines, there will be home-made food and other regional specialities.

Wine house Dawen-Weibler

Fresh German asparagus with hollandaise sauce with boiled potatoes, salmon or crusty ham - Salad plate with house dressing with turkey strips or prawns - Winzersülze with fried potatoes and side salad - French fries and à la carte - Thursday and Sunday: coffee and cake

Winery Gebrüder Steffes

- Winzer schnitzel with salad side dish with with fresh mushrooms and onions - Salad plate with scampi - Homemade, black pudding and liver sausage plate - Ham and cheese platter - Winzerkrusti

Rainer and Bettina Krämer winery

- Boiled beef with remoulade sauce* - Layener plate - Homemade blood and liver sausage and brawn* - Ham and cheese bread - Vegetarian filled puff pastry - Children's plate (chips and schnitzel) - Thursday and Sunday coffee and cake * with regional products, some even from our own production Translated with DeepL.com (free version)