In 33 days
As part of the "Brenner Day - the Moselle burns," fruit from the orchards is processed into fine spirits and liqueurs at the Lutz distillery.
The distillery and cider press of the Lutz family opens its doors during the distillers' days "The Moselle is burning" and provides insights into craftsmanship and distilling art. Noble fruit brandies and liqueurs can be tasted.
Culinary offerings at the distillery are also quite extensive:
On Saturday, hearty kettle meat will be served by reservation. On Sunday, visitors can look forward to coffee and homemade cakes. Flammkuchen will also be offered on both days.
Obsthof Lutz
Am Brunnen 14
54439 Fisch
DE
Phone: 0049 6581 2836
E-mail: lutz.fischer-viez@t-online.de
Website: viezvonlutz.de
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