In 23 days
at the Ruwer-Riesling Experience Trail
Wild herbs - Delicacies from nature
On a tour lasting about 3 hours, wild herb expert Beate Stoff will show you which plants grow along the wayside, in the forest, and in the hedges, how to safely identify edible herbs, and what they can be used for. At the end, there will be some treats from the "Wild Kitchen".
Participation free of charge, voluntary donation
Minimum number of participants: 10 people, maximum 15 people
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