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"Wine & Dine" Kulinarischer Abend im Schloss-Hotel Petry

Culinary evening with the theme “France” On Friday 20 November 2026, at 6.30 p.m., the Wine & Dine event will take place for the third time at the Schlosshotel Petry in Treis-Karden. Five culinary courses will be served with five accompanying wines. There will be a champagne reception beforehand. This time, the culinary theme is “France”: Oliver Bell and his team will serve five delicacies in the style of our neighbouring country. All ingredients and wines come from Edeka Kaltenberg in Treis-Karden. The wines will be presented by a well-known personality from the region. Information and ticket reservations at Schlosshotel Petry on 02672/9340 or info@schloss-hotel-petry.de Translated with DeepL.com (free version)

Culinary evening with the theme ‘France’ On Friday, 20 November 2026, the Wine & Dine event will take place for the third time at the Schlosshotel Petry in Treis-Karden at 6.30 p.m. Five culinary courses will be served with five corresponding wines. There will be a sparkling wine reception beforehand. The culinary theme this time is ‘France’: Oliver Bell and his team will serve five delicacies in the style of our neighbouring country. All ingredients and wines come from Edeka Kaltenberg in Treis-Karden. The wines will be presented by a well-known personality from the region. For information and ticket reservations, please contact Schlosshotel Petry on 02672/9340 or info@schloss-hotel-petry.de.

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November 2026

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