Wine Street Festival in the Walnut Avenue

Celebrate the wine and street festival in Nussbaumallee with delicious wine, typical Mosel culinary highlights, and a great program.

A program for three wine-loving days

Friday, September 18, 2026

• 12:00 p.m.: Opening of the wine stands
• 6:00 p.m.: Opening of the Brauneberg Street Festival by the Street Festival Community with the participation of the Brauneberg Mayor Nadine Künster, musically accompanied by Grenskapel

Saturday, September 19, 2026

• 11:00 a.m.: Opening of the Wine Road
• Musical entertainment by Grenskapel

Sunday, September 20, 2026

• 11:00 a.m.: Opening of the Wine Road

New: Wine Pass

• Taste your way through the variety of Brauneberg wines
• 8 wines and 1 sparkling wine including a 0.1 L glass
• 23.00 € per person
• Advance ticket sales: Tourist office and all participating businesses

Participating Stands

Rainer Heil

• Onion cake
• Cheese skewers
• Winemaker steak with French fries
• Winemaker meatloaf with fried potatoes
• Cheese sausage
• Beef and bratwurst
• Walnut liqueur

Heiko Günther

• Flammkuchen - savory and sweet

Restaurant Thao

• Fried spring rolls (also vegetarian)
• Crispy fried noodles with duck
• Crispy fried rice with chicken

Klosterhof

• Homemade original Saarland Dibbelabbes with endive salad and applesauce

Rody´s

• Cevapcici
• Mushrooms with garlic dip or herb sauce

Marcus Haag

• Excellent wines from our top locations in Brauneberg
• Walnut cream liqueur

Andreas Bollig

• Potato pancakes
• Skewered roast roll
• Walnut corners

Christian Steinmetz

• Flame salmon baguette with two sauces
• Beef and homemade remoulade sauce or cream horseradish
• Sliced pork, mushrooms, and spaetzle

Kristin and Norbert Weinand

• From butcher master Heap
• Currywurst / fries
• Meat pot (shashlik)
• Meatball

Frank Schiffmann, Frank Ruppenthal

• Stuffed potato dumplings in a spicy sauce
• Winemaker pot "Mediterranean style" with meat filling
• Spundekäs with walnut bread

Schaufelberger Sektmanufaktur

• Magical sparkling wines & cocktails
• Fried Maultaschen in homemade sauce
• Swabian potato noodles

Bäckerei Fleury

• Coffee and cake
• Waffles
• Soft pretzels
• Cheese-leek soup
• various savory and sweet crêpes
• Walnut cake

Andreas Erz

• Flambéed deer tips
• Steak from the giant pan
• Beef tongue in Riesling sauce
• Walnut cake

Pauly-Bohn Organic Winery

• Flammkuchen variations
• Lard bread
• Walnut butter bread

Thomas Junk

• Confit potato with sour cream and fresh herbs
• Pizza to go
• Sweet fritta with ricotta
• Plum compote and walnut brittle

Parking spaces for cars, coaches, and RV parking spaces are sufficiently available around the festival mile.
RV parking fee at the Moselwiese for 2-4 days: 25 €
Saturday to Sunday: 15 €