Wintrich Pleasure Days at Whitsun

Indulge yourself with the wide selection of wines and sparkling wines! Regional specialties from the kitchen pair perfectly with the wonderful Mosel wines and complete the enjoyment!

New this year: the Genuss-Pass! - Enjoy, stamp, and win!

Participating wineries and businesses:

Winery EBERT
Am Kestener Weg 1
• Spit roast from the wood grill
• Winzerfleisch with bread/potato gratin
• Tiramisu with red wine peach liqueur
• as well as other delicious dishes
• Friday to Monday: coffee & cake

Winery THÖMMES
Kurfürstenstraße 21
Owner: Franz Thömmes, open from Saturday
• Filled potato dumpling in Riesling
cream sauce
• Braised pork cheeks in grape sauce with homemade spaetzle
• homemade pizza variations
• as well as delicacies from the winemaker's kitchen

Winery JOCHEN CLEMENS
Kurfürstenstraße 11
• Spinach dumplings with mountain cheese
• Beetroot dumplings with goat cheese
• vegan herb dumplings
• various flammkuchen
• small bites to accompany the wine

Winery J.A. MEYER
Moselweinstraße 97
• Marinated cream schnitzel with side dish
• Oven-baked feta with olives and bell peppers
• other delicacies to accompany the wine
• Sunday: waffle with strawberries
• Open: Saturday to Monday

Winery MARX / Wine hut
Im Köhnengraben 6
• Spit roast from the charcoal grill
• Various flammkuchen
• And much more from the winemaker's kitchen
• Live music Saturday evening

Winery GORGES-REINHARD
Moselweinstraße 70
• Kaiser roast with spaetzle & bean salad
• Baked nachos
• Various wraps
• Wine bites
• Coffee & cake

Winery QUINT
Schulstraße 1
Thomas and Constantin Quint
• Fresh tortellini in Riesling-ham-cream sauce
• Red wine goulash from Eifel beef
• Delicacies to accompany the wine
• Sunday and Monday: coffee & cake
• Monday: face painting for kids 2:00 p.m. - 4:00 p.m. 

Winery MATTHIASHOF
Bergstraße 12
Owner: Stefan Gorges and Melanie Hauser
• Stuffed potatoes
• Steak with various side dishes
• Seasonal salad
• Maultaschen salad and other delicacies
• Sat. and Sun.: LIVE music