Winery Distillery Peter Greif

The ancestors of the family can be traced back to 1770, and the foundation of the house was laid in 1832. The vaulted cellar is over 200 years old. Until 1995, agriculture, animal husbandry, and viticulture were the sources of income; since then and up to today, it has been solely viticulture with bottled wine marketing and a distillery.

Currently, 10 hectares of vineyard land are cultivated in the vineyards on the Upper Moselle and Saar. In the outdoor operation, Peter Greif places great value on nature-friendly cultivation. Herbicides are completely omitted to protect insects and bees. Instead, green manuring and mechanical soil cultivation are used. Modern wire frame systems offer the advantage that work can be done quickly during the growing season, whether mechanically or by hand, ensuring that the grapes have enough air and sunlight at all times.

The sites on shell limestone at the Upper Moselle are Fellericher Schleidberg, Temmelser St. Georgshof, and Oberbilliger Hirtengarten, as well as on slate at the Saar Wawerner Goldberg and Wawerner Ritter. Additionally, you will find here winemaker's sparkling wine, bottled wines, Viez (apple wine), fine spirits, and Elbling mustard.

Accessibility:

certified operation according to "Travel for All," partially accessible for people with mobility impairments

Information about the Saar-Obermosel holiday region can be found at www.saar-obermosel.de