What started as a one-man manufactory is now a business with 6 employees and 2.5 hectares of vineyards. It is grown 95% Riesling, plus a small part Bacchus and Rivaner, mainly for sparkling wine production. It grows 95% Riesling, with a small part of Bachus and Rivaner, mainly for sparkling wine production. The wine and sparkling wine estate is equipped with the most modern cellar technology, which is used not only for the own products, but also for the service operation in the field of contract sparkling wine production. Particularly distinguishes the company that all employees are universally applicable and competent in all areas.
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