Ingredients frothy Riesling soup:
- 100 g onions
- 1 tbsp butter
- 125 ml dry Riesling
- 500 ml vegetable stock
- 2 tbsp sour cream
- 2 tbsp plain flour
- 125 ml single cream
- Salt
- Pepper
- Chives to garnish
Preparation frothy Riesling soup:
- Peel the onions and cut them into fine pieces. Sauté them lightly in a pan using the butter. Deglaze with the Riesling.
- Then add the vegetable stock and the sour cream. Mix the flour and single cream together and add this also.
- Simmer gently for 15 minutes. Season with salt and pepper.
- Now finely purée the soup, which creates a delicious foam, and pour it into bowls.
- Wash the chives and use as garnish for the soup.
source: Foodistas.de