Ingredients lambs lettuce salad with potato dressing:
- 200 g lambs lettuce
- 1 bunch of radishes
- 2 shallots
- 2 medium-sized waxy potatoes
- 2 tbsp oil
- 200 ml vegetable stock
- 6 tbsp white wine vinegar
- 1 tbsp mustard
- Salt
- Pepper
- Chives
Preparation lambs lettuce salad with potato dressing:
- Wash the lambs lettuce and radishes. If needed, cut the radishes into quarters.
- For the dressing, peel the potatoes and shallots, finely dice them and sauté in hot oil for one minute.
- Pour in the vegetable stock, bring to a boil and simmer for 10 minutes.
- Now stir in the white wine vinegar and mustard. Season with salt and pepper and then use a hand blender to create a fine purée.
- Cut the chives into little pieces and stir them in.
source: Foodistas.de