Excellent food and good wine undoubtedly go together, and after an outstanding meal, there is nothing better than a comfortable night’s sleep. How handy it is then, that one and the same man is behind all three elements of a great evening. Wolfgang Becker, possibly the only chef awarded one Michelin star in the world who is also a trained winemaker, successfully runs a Design Hotel and carries out all three roles with the same degree of passion.
One star in the Guide Michelin and three stars in the Gault&Millau – these are Wolfgang Becker’s latest achievements. But working solely as a restaurant chef isn’t enough for the Trier-born Wolfgang Becker. When he isn't in the kitchen of his gourmet restaurant, the trained winemaker presses his own wines down in the cellar, visits vineyards and takes care of his daily business as hotel manager of Becker’s Hotel.