Cantzheim Winery
Short facts
- Kanzem
- wine testing/tasting/sales,…
- 0049 6501 6076635
Cantzheim is Saar.Wine.Culture! Nestled in a millennia-old wine culture landscape, Anna and Stephan Reimann produce Saarriesling in all its facets, dry Weißburgunder, Spätburgunder, and high-quality, bottle-fermented Crémants.
Beyond the guesthouse and the winery, the Cantzheim team has been delighting you since September 2024 in the in-house restaurant with exclusive, regional, and seasonal cuisine under the direction of chef Maurice Redeligx. After stints with Claus Peter Lumpp (Restaurant Bareiss, Baiersbronn), Nils Henkel (Burg Schwarzenstein, Geisenheim), and Helmut Thieltges (Restaurant Sonora, Dreis), Maurice wants to realize his own vision in Cantzheim and "create a place where guests can enjoy".
Whether à la carte, as a 3 or 4-course menu, and with or without suitable Cantzheimer wine accompaniment...
The restaurant is open Wednesday to Saturday from 6 PM, and we kindly ask for prior reservation by phone at 06501-6076635 or by email at info@cantzheim.de.
On the map
Weinstr. 4
54441 Kanzem
DE
Phone: 0049 6501 6076635
Fax: 0049 6501 9458077
E-mail: info@cantzheim.de
Website: www.cantzheim.de
General information
Openings
The wine shop at the Cantzheim winery is open Tuesday to Friday from 9:00 AM to 2:00 PM and by appointment.
Dayoff
Monday,Tuesday,Sunday