Cantzheim Winery
Short facts
- Kanzem
- wine testing/tasting/sales,…
- wine testing/tasting/sales,…
- 0049 6501 6076635
Cantzheim is Saar.Wine.Culture! Embedded in a millennia-old vineyard landscape, Anna and Stephan Reimann produce Saar Riesling in all its facets, dry Pinot Blanc, Pinot Noir, and high-quality, bottle-fermented Crémants.
Beyond the guesthouse and the winery, the Cantzheim team has also been delighting you in the in-house restaurant since September 2024 with exclusive, regional and seasonal cuisine under the leadership of chef Maurice Redeligx. After positions with Claus Peter Lumpp (Restaurant Bareiss, Baiersbronn), Nils Henkel (Burg Schwarzenstein, Geisenheim), and Helmut Thieltges (Restaurant Sonora, Dreis), Maurice aims to realize his own vision in Cantzheim and "create a place where guests can enjoy themselves."
Whether à la carte, as a 3- or 4-course menu, and with or without suitable Cantzheimer wine pairing...
The restaurant is open from Wednesday to Saturday from 6 PM and on Sunday from 12:00 PM to 2:00 PM. We kindly ask for prior reservation by phone at 06501-6076635 or by email at info@cantzheim.de.
On the map
Weinstr. 4
54441 Kanzem
DE
Phone: 0049 6501 6076635
Fax: 0049 6501 9458077
E-mail: info@cantzheim.de
Website: www.cantzheim.de
General information
Openings
The wine shop at the Cantzheim winery is open Monday-Wednesday from 9:00 AM to 2:00 PM and Thursday-Sunday from 11:00 AM to 6:00 PM.
Dayoff
Monday,Tuesday