Essigmanufaktur Hoffmann

We produce wine vinegars, herbal vinegars and balsamic vinegars using traditional methods. These achieve their round, aromatic taste through long maturation in barrique barrels in a former wine cellar in Winningen. Chutneys, relishes and fruit spreads are only produced in small batches from fully ripe fruit or vegetables, some of which we grow sustainably ourselves or source from regional producers. We do not use any preservatives, stabilizers or flavour enhancers. We now also offer various types of mustard from our own production. Our products are made using traditional, time-honored methods. This is also what our brand ESNZ stands for, derived from Old High German, as well as our logo, the dotted cross, the alchemical symbol for vinegar. Our sales base is a house dating back to 1700, lovingly renovated in accordance with the guidelines for the protection of historical monuments, right next to the Weinhexbrunnen in Winningen.

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