Ferienweingut Winnebeck

In harmony with nature Favored by the climate and on warm, mineral, weathered slate soils, we primarily cultivate Riesling, the most valuable white grape variety, in the well-known prime locations of Köwerich, Detzem and Klüsserath. With the Köwericher Laurentiuslay, Detzemer Maximininer Klosterlay and Klüsserather Brotherhood, our winery offers a rich range of top wines. In addition to Riesling, Rivaner and Burgundy grapes grow in the gravel or loam soils, from which acid-reduced, fruity wines are made. We are particularly proud of the enthusiastic approval of our customers for our Pinot Noir and Dornfeld red wines as well as our Pinot Gris. The philosophy of winemaking is based on the classic Riesling. The natural vegetation and reduced pruning allow full-fruity, healthy grapes to grow. Traditional craftsmanship combined with the use of the latest technology are guarantees for optimal production. Balanced organic fertilization and a well-ventilated leaf wall with direct sunlight guarantee healthy ripening of the grapes. This healthy ripening of the grapes is a prerequisite for rich and aromatic Moselle wines. Moselle vacation and the wine We think this is a fantastic connection. Our guests can experience the work of the winemaker up close in the vineyard and in the cellar. For generations, the cultivation and trade in wine have shaped the people in Köwerich and their culture. It is said that the Romans already liked to enjoy the wine and went on vacation here.