Landhaus Halferschenke

Since the beginning of 2020, they have been renovating the regionally renowned "Halferschenke," a rubble stone house built in 1832, in Dieblich. Here in the beautiful Moselle village, the Schmah family has been at home for 6 years now, and especially daughter Emilia is already firmly rooted in kindergarten and soon in school.
Their gastronomic concept is clear:
"We want to create a place of relaxation and enjoyment for you, where we focus on our beautiful Moselle region and work closely with regional suppliers, hunters, and producers.
On our menu, you will find a tender wild boar back or Eifel pork chop, just like a perfect blood sausage with juicy braised onions, a veal schnitzel baked in clarified butter, or a gently cooked salmon trout from the region; these are just a few examples of our small but always fresh menu. 
However, we will not work dogmatically 'regional,' meaning there will occasionally be a wild-caught Breton turbot, perfect lobster, or a beautiful pigeon breast from Vendée."
"Our wine list, with around 100 selections mainly from Germany, France, and Italy, offers a great variety in price structure.
For this, we visited many friendly winemakers in recent months and tasted wonderful wines 'from house wine to grand cru' for you."
In addition to the beautiful restaurant, the Halferschenke country house now also hosts a small wine bistro that invites its guests to linger with rustic charm (here, one can select from the extensive wine list and enjoy a snack or two) and the newly designed courtyard with a lounge area and terrace. Additionally, there are 4 newly renovated guest rooms, furnished in classic country house style, that allow both pure Moselle and restaurant visitors to enjoy a cozy overnight stay.