Restaurant im Hotel Pistono

À la carte restaurant Culinary delights for young and old.

Walter Pistono, the head of the family and "Chef de Cuisine" at the Hotel-Restaurant Pistono, invites you to a daily excursion into the world of sophisticated cuisine. We would like to introduce your taste buds to a new composition of good middle-class cuisine, as well as modern cuisine. We focus consciously and without compromise on freshness and quality. Our motivated kitchen team avoids the use of artificial flavor enhancers. Wherever possible, we rely on renowned local suppliers, producers and partners. Our chef Isabella enchants our guests again and again and provides the necessary variety in our à la carte restaurant.

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