Restaurant Leinenhof

The Leinenhof and its family tradition Since October 20th, 1951, when Peter and Änni Leinen celebrated the opening of their restaurant and guesthouse, the Leinen-Rosch family has been happy to welcome guests to their traditional house. After the daughter Brigitte Rosch took over the family business in 1972, the grandson Markus Rosch has been carrying on the family tradition with a lot of passion since 2000. With his family and his team, the trained chef and hotel manager welcomes you in a family atmosphere. You can expect down-to-earth, regional and fresh cuisine with a seasonal specialty menu. At lunchtime we offer you daily changing daily specials at moderate prices. Enjoy a good Moselle wine or a freshly tapped Bitburger Pils.