Restaurant Schanz

In his modern-inspired French cuisine, Thomas Schanz attaches great importance to teasing out all the flavor from the best fresh produce and ensnaring it with fine aromas, then presenting it delicately on the plate. This was recognized by Gault Millau with the award "Chef of the Year 2021" as well as five out of a possible five toques, the highest mark for the world's best restaurants in 2022. Likewise, the restaurant was awarded three Michelin stars: a unique cuisine-worth a trip! "Since Thomas Schanz has been running his restaurant, the municipality of Piesport, known for top wines, has also become a true culinary magnet! The former sous chef of Helmut Thieltges is one of Germany's top chefs. With his own signature, he puts a modern spin on classic cuisine. He harmoniously combines bold flavors on the plate. He makes no compromises when it comes to product quality. A signature dish is the truffle egg. The staff is committed to recommending the right wine - even the restaurant's own winery is represented. In addition, the friendly and professional service. The patron, not only a trained chef but also a hotel specialist, also offers beautiful guest rooms in what was once his parents' business." "Coherent and with the right amount of modernity - this applies to the ambience as well as to the cuisine of Thomas Schanz. The beautiful interior [...] creates an elegant spatial counterpart to the sophisticated classic dishes with all their intense flavors." As a guest of schanz.restaurant, you should feel comfortable, relax and let go. Leave the car after an extensive menu and wine enjoyment and find a suitable overnight accommodation in the schanz.hotel one staircase further. Family-run, with warm guest service and a range of tastefully furnished rooms. The triad of hotel, restaurant and wine house forms an unbeatable combination, which can also be experienced as part of the gourmet and connoisseur arrangements of the house.