Restaurant "vierzehn85"

The year is fourteen85. While Columbus is planning his voyage to "India", monks on the Moselle are already one step ahead. They build a tenant/tenant farm (we know the year of construction thanks to dendrochronology). The farm includes a half-timbered house, a stable, a barn and a wine press house, where the winegrowers of that time pressed their grapes.

Today you can enjoy wine and cooking in the same place. Because Astrid and Norbert Schmitz have restored the splendor of this monumental jewel in years of detailed work - the courtyard of yesteryear has become the restaurant vierzehn85. Here the sentence is absolutely true: The eye eats with you. Experience this old world anew. We spoil you Thursdays to Mondays (from 17:30) with fine dishes and menus and the best of Riesling & Co. In an ambience where you feel at home right away