Seminarshof/Lisa`s Restaurant
Short facts
- Trittenheim
- restaurant, regional cuisine,…
- restaurant, regional cuisine,…
- 0049 6507 5584
Our restaurant "Dining with the Winemaker" offers you a selection of various dishes from April to the end of October, carefully prepared with skill, passion, and love by Lisa and her kitchen team. The main focus is on regional specialties. Are you in the mood for a Mosel onion soup, a Flammkuchen, or a Tafelspitz aspic with fried potatoes?
A main focus is on regional specialties. Would you like a Moselle onion soup, a tarte flambée or boiled fillet of boiled beef with fried potatoes? But also different schnitzel variations or a juicy steak are also part of our menu. And if you don't feel like eating meat, you're also in good hands with us. Everything is freshly and tastefully prepared for you by me. Enjoy our variety of dishes and house wines in our restaurant, in the vineyard or on the terrace. This is how our wine can be perfectly staged. Experience it yourself! AND: Experience Lisa's Restaurant in the seminar courtyard from November to April!
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General information
Openings
Friday, 28.11.2025 18:00 - 22:00
Saturday, 29.11.2025 18:00 - 22:00
Monday, 01.12.2025 18:00 - 22:00
Tuesday, 02.12.2025 18:00 - 22:00
Wednesday, 03.12.2025 18:00 - 22:00
Thursday, 04.12.2025 18:00 - 22:00
Friday, 05.12.2025 18:00 - 22:00
Saturday, 06.12.2025 18:00 - 22:00
Monday, 08.12.2025 18:00 - 22:00
Tuesday, 09.12.2025 18:00 - 22:00
April to October
Monday, Thursday, Friday:
12:00 PM - 10:00 PM
Wednesday:
3:00 PM - 10:00 PM
Saturday:
11:30 AM - 10:00 PM
Sunday:
11:30 AM - 3:00 PM
Please note that the kitchen closes at 8:30 PM from Monday to Saturday and at 2:00 PM on Sundays.
Restaurant Lisa's
November to March
Thursday - Saturday:
from 6:00 PM
Sunday:
11:00 AM - 2:00 PM (Lunch buffet)
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