Seminarshof/Lisa`s Restaurant

A main focus is on regional specialties. Would you like a Moselle onion soup, a tarte flambée or boiled fillet of boiled beef with fried potatoes? But also different schnitzel variations or a juicy steak are also part of our menu. And if you don't feel like eating meat, you're also in good hands with us. Everything is freshly and tastefully prepared for you by me. Enjoy our variety of dishes and house wines in our restaurant, in the vineyard or on the terrace. This is how our wine can be perfectly staged. Experience it yourself! AND: Experience Lisa's Restaurant in the seminar courtyard from November to April!