Winery Zilliken

The special connection to the vines and the grape juice has developed over several generations. The winery was founded in 1881 by the ancestor Jean-Baptiste Hellers. The sparkling wine production began in the attached former stable buildings in 1983 and was later moved to Trier due to lack of space. Today you will find here the estate restaurant "Die Sektscheune", which offers not only sparkling wines and wines but also regional culinary delicacies.

Since 2009, the new generation – Patrick Zilliken together with his wife Martina – has taken over the winery from their parents. After an apprenticeship at St. Urbans-Hof and at the Bishop's Wineries in Trier, Patrick Zilliken was trained as a technician for viticulture and oenology in Bad Kreuznach, then he worked in Luxembourg and South Africa before joining the family business in 2006. The guesthouse and the estate restaurant "Die Sektscheune" are still managed by his parents Anne and Stephan Zilliken.

Further products:

Liqueurs, spirits from external producers

Information about the holiday region Saar-Obermosel can be found at www.saar-obermosel.de